Tandoori King Prawns

Ingredients:

Prawns - 12, king size

Ajwain seeds - 1 tsp

Chaat masala - 1 tsp

Garam masala - 1 tsp

Garlic paste - 3 tbsp

Ginger paste - 3 tbsp

Lemon juice - 1/2 cup

Salt to taste

Turmeric Powder - 1/2 tsp


Tandoori Powder - 2 tsp

White butter for Basting

Yoghurt - 2 cups

Method:

1. Keep aside 2 tbsp of the lemon juice.

2. In a bowl, mix the rest of the lemon juice with the ginger and garlic pastes.


3. Add salt, ajwain seeds, yogurt, tandoori powder, garam masala and turmeric and mix well to prepare the marinade.


4. Dip in the prawns and let them marinate for 2 hours.


5. Put them in a Tandoor / Grill until done.


6. Sprinkle with chaat masala and the reserved lemon juice.

9. Serve with a green salad.