American / Scotch Pancakes

Ingredients: 

• Plain flour: 50 gms
• Caster sugar: 30 gms
• Medium Egg: 1
• Milk: 100 ml (add more to achieve the consistency you prefer)

Method:

1) Mix the flour and sugar in a large bowl.

2) Add the egg and milk and beat well until you have a smooth batter.

3) Heat a drop of oil in a non - stick pan. 

4) Once the pan is really hot, pour in 2 tablespoons of the batter. 

5) Cook for just under a minute and then using a spatula, turn to the other side once the first is cooked.