Frozen Berries with White Chocolate
500 g mixed berries, including blackberries, blueberries, raspberries and redcurrants
For the sauce:
1 x 142ml pot double cream
140 g white chocolate
1 tbsp white rum (optional)
Method:
1. Put the berries on a tray with greaseproof paper and place in the freezer for a couple of hours until semi-frozen.
2. Melt the white chocolate together with the double cream in a heatproof bowl over a pan of simmering water and stir in the rum, if using. Make sure the base of the bowl does not come into contact with the water as this may curdle the cream.
3. When ready to serve, scatter the frozen fruits on four plates or in shallow bowls. Pour over the hot chocolate sauce and serve immediately, as the fruits start to defrost..
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