MARINATED MUTTON KEBABS

For 6-8 Kebabs

Ingredients:

• 500gms lamb – Cut into half inch cubes

• 2 red onions peeled and quartered 
• 1-2 red/green/yellow peppers, deseeded and cut into 2.5cm/1 inch pieces

·      Skewers / Sticks

·      5-6 cherry tomatoes.

For the marinade:

 
• 1 tablespoon smoked paprika 
• 2 cloves 
• ½ teaspoon cumin seeds 
• 2 teaspoons coriander seeds 
• Sea salt

·      Freshly ground black pepper 
• Olive oil

·      1 tbsp ginger paste

·      1 tbsp garlic paste

·      2 – 3 green chillies

·      ½ cup yogurt

·      ¼ tsp ground cinnamon

·      ¼ tsp ground cloves

1)  First mix up all the spices, chillies in a grinder until fine. Mix it with the ginger – garlic paste.

2)  Now add this mixture to the yogurt and stir it thoroughly.

2) Then mix with the oil to make a thick marinade paste.

3) Put the lamb pieces into a bowl and cover with the marinade.

4) Let them sit there for half an hour to an hour.

5) Arrange each piece of meat on the pan / skewers alternately with red onion and peppers.

6) Grill for around 5 minutes, turning regularly, to give you nicely charred meat on the outside with juicy pink on the inside.

7) Allow to rest for a few minutes. Serve with coriander chutney, cherry tomatoes or ketchup.